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Cut mushrooms into slices. Chop onion finely and sauteé
them in oil for one minute. Add mushroom slices and simmer in a quick
oven about 5 minutes. Douse with wine and add stock, bay leaf and some
dill staks. Simmer all about 5 minutes.
Spice salmon with salt, pepper and lemon juice and place them upon the
mushrooms. Let all simmer over low heat covered about 10 minutes.
Remove salmon and mushroom and keep warm. Remove bay leaf and dill. Mix
well sauce with cold peaces of butter and season to taste with salt,
pepper and lemon juice.
Fold in mushrooms. |
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