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Mix well soy sauce, honey, chilli pepper, red peppers
and ginger.
Divide salmon into 4 portions and remove skin. Fry filets in sesame oil
and keep warm. Cut salad into small stripes and mix well with parsley,
carlic, some sesame oil and soy sauce.
Sauteé salad in the "fish pan" one minute.
Arrange salmon filets on salat with chili-ginger sauce. |
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