4 salmon filets
mustard
flour
oil
green salad Marinade 1 shallot or 1/2 small onion
2 tbsp. vinegar
1 tsp. mustard
4 tbsp. olive oil
salt, pepper
For marinade chop shallot finely and mix well with the
other ingredients.
Cover salmon filets on both sides with mustard, dredge them in flour and
fry them.
Arrange onto green salad and sprinkle with mustard marinade.