Preheat oven to 200 ° C and line a baking sheet with
parchment paper. Peel the onion and celery. Chop salmon, onion and
Stir Gervais with salmon, onion, celery and dill and season with salt
Prepare pastry according to instructions. Roll out on a lightly floured
surface and cut lengthwise. Cut 4 triangles from each strip of dough.
The edges of the dough cover with egg and prove the triangles with
abundance. Roll up from the base to tip, seal the edges and shape into
crescents. Brush with egg. Place on the baking tray and bake in the oven
(middle bar) about 20 minutes.