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Basil butter: Cut basil leaves into fine stripes.
Mix well chives, butter and basil. Spice with salt, cayenne and lemon
juice. Cover aluminium foil with butter, rolling up and chill it.
Salmon: spice with salt and pepper. Heat oil and fry salmon
cutlets over medium heat about 5 minutes every side or grill them. Serve
with basil butter. |
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