Smoked Trout Tartare

2 fillets of smoked trout
1/4 Granny Smith apple
1 tbsp. onion
1 radish
100 ml olive oil
1 tbsp. sour cream
salt, pepper, lemon juice
250 g lamb's lettuce
3 tbsp. sherry (dry)
1/2 tbsp. mustard
salt, pepper
juice from 1/2 lemon
3 tbsp. sherry vinegar
100 ml olive oil



Chop apple, onion and radish finely . Mix well with olive oil, sour cream, salt, pepper and some lemon juice. Chop  fillets of smoked trout finely and combine with the other ingredients. Finally add chopped chives.
For the marinade mix well all ingredients and fold in lamb´s lettuce. Shape dumplings and arrange them on toasted bread. Serve with salad.