ROTBARSCH   SÜSS   SAUER

Redfish

8 fish fillets (redfish, codfish)
Juice from 1 lemon
salt, pepper, flour
1 onion
1 red paprika
250 ml tomato juice
125 ml soy sauce
2-3 tbsp. honey
2-3 tbsp. vinegar
4 tomatoes
1 tsp.paprika powder

 

 

. Sprinkle fish fillets with lemon juice, spice with salt and pepper and let them sit for 10 minutes in the refrigerator. Cut onion finely, red paprika into cubes. Peel tomatoes, remove seeds and them into small cubes. Cover fillets with flour and heat oil in a pan and fry fish fillets on both sides. Remove fillets than and keep warm. Add onion and stew until translucent. Add paprika cubes to the onions and stew them for 3 minutes, stirring constantly. Add now tomatoe juice, soy sauce, honey and vinegar. Bring to the boil once, fold in tomatoe cubes, paprika powder and season to taste with salt and pepper.

 

      Side Dish: Rice
     
 

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