Peel the asparagus and cut into pieces. Melt the butter
in a saucepan, add the sherry vinegar and lemon juice, boil down briefly
and then add the honey and soy sauce. Pour in the cream.
Add the asparagus pieces and cook until al dente, season with salt and
Season the plaice fillets with salt and pepper and coat in flour. Pull
through the milk and then turn in the sesame seeds, pressing them down
Fry in a coated pan in a little oil until golden brown on both sides.
Arrange the asparagus and top each with 2 plaice fillets.