FISCHFILET   mit   EIERSCHWAMMERLPÜREE   

Sesame-coated Plaice

8 plaice fillets
125 ml milk
4 tbsp. sesame seeds
salt, pepper, oil, flour

Asparagus vegetables
500 g asparagus
1 tbsp. butter
2 tbsp. lemon juice
1 tbsp. sherry vinegar
2 tbsp. honey
2 tbsp. soy sauce
125 ml cream
 

 

Peel the asparagus and cut into pieces. Melt the butter in a saucepan, add the sherry vinegar and lemon juice, boil down briefly and then add the honey and soy sauce. Pour in the cream.
Add the asparagus pieces and cook until al dente, season with salt and pepper.
Season the plaice fillets with salt and pepper and coat in flour. Pull through the milk and then turn in the sesame seeds, pressing them down well.
Fry in a coated pan in a little oil until golden brown on both sides.
Arrange the asparagus and top each with 2 plaice fillets.

  
     
     
 

www.serviert.at