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Peel and chop potatoes, boil in salted water until
tender.
Boil milk with butter and press the drained potatoes through a potato
ricer into the milk, stirring with a whisk until smooth. Stir in finely
chopped garlic and season with salt and pepper.
Keep warm.
Seasons fish fillets with salt and pepper and fry in oil on both sides.
Add the washed cherry tomatoes, fry for a few minutes and season with
salt. |
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