WALLER  mit  SPECK  KARTOFFELN

Wels Catfish with Bacon Potatoes

8 wels catfish filets (or codfish)
1/2 lemon
12 small potatoes
12 slices of bacon
250 g sugar snaps or green beans
2 tbsp. butter
1 tsp. sugar
1 small onion (chopped)
2 mushrooms (diced)
2 tbsp. oilive oil
100 ml white wine
125 ml beef stock (cube)
2 tbsp. cream
salt, pepper, flour

 

 

Cook potatoes, peel them and wrap round bacon slices. Fry them all around and kepp warm. Sautée onion and mushrooms, douse with wine and boil down. Add beef stock and boil down again. Add and blend cream. Season to taste with salt, pepper and lemon juice.
Cook sugar snaps until they habe a slight bit, strain them and season to taste with a mixture of 1 tbsp butter and 1 tsp. sugar.
Spice fish filets with salt, pepper and lemon juice. Cover on both sides with flour and fry them.

 

     
     
 

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