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500 g catfish fillets
16 slices bacon (sliced thin)
125 ml olive oil
2 tbsp. butter
16 cloves of garlic
16 shallots (with skin)
salt, pepper, rosemary
Polenta
120 g polenta flour
750 ml chicken soup (cube)
3 tbsp. olive oil
50 g Taleggio cheese or White Castello
salt, cayenne pepper, rosemary |
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