. Fry the bacon in a pot, add the onion and stew the onion until translucent. Stir in tomato paste, dust lightly with flour and blend thoroughly. Pour over soup and simmer for 5 minutes. Cut cucumber and paprika peppers in small slices. Add the vegetables and simmer until they habe a slight bit, approx.8 minutes. Season to taste with salt.
Wash the fish, season with salt and lemon juice. Stir the flour, breadcrumbs and sweet paprika together in a plate. Add the fish fillets and turn to coat well. Heat the oil in a large coated frying pan. Add the fish and cook for 4 minutes on each side until lightly golden.
Garnish with chopped egg.