HÜHNERBRUST  mit  BASILIKUM

Chicken Breast with Basil

60 g parmesan (grated)
2 tbsp. pecorino (grated)
2 tbsp.s oil
4 chicken breast fillets
350 g fettuccine
salt pepper
Pesto
60 g parmesan (grated)
2 tbsp. pecorino (grated)
100 g basil (chopped)
125 ml of olive oil
3 tbsp. pine nuts
3 cloves of garlic (crushed)
salt

 

Puree for the pesto basil, olive oil, pine nuts, garlic and salt until smooth.
Stir in the grated cheese.
Fry the chicken breast fillets in oil for about 10 minutes and then cut into cubes. Cook the pasta al dente in salted water and place in a preheated bowl. Add the meat cubes and pesto. Season everything with pepper and salt.

 

   
     
 

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