|
Spice filets with salt and pepper and fry them on both
sides. Remove and allow to cool down. Peel and quarter apples and remove
cores. Peel celery. Cut apples and celery into fine stripes. Boil celery
stripes some minutes in salted water, drain and drip off. Cut chicken
filets into small stripes and mix well with apples, celery, parsley and
sour cream. Season to taste with salt, pepper and lemon juice. Marinade
covered for about 30 minutes in refrigerator.
Remove skin, seeds and stalk from tomatoes and quarter them. Cut
mushrooms into slices and fry them in a little bit oil, season with salt
and pepper and drain them.
Arrange salad on plates and garnish with tomatoes and mushrooms. |
|