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Mix well the ingredients for the marinade. Easily cut
chicken legs along the bone. Mix well drumsticks with the marinade and
place covered in the refrigerator overnight.
Wash, peel carrots, turnips and celery and cut into 0.5 cm pieces. Sauté
rice and diced vegetables in oil, then add the corresponding amount of
water and cook until al dente. Season rice with salt and pepper. Garnish
with minced chives.
Grill chicken legs about 20 minutes and serve with the vegetables rice. |
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