Chicken with Peppers

250 g chicken meat (sliced)
1 green and 1 red pepper
1 bunch of spring onions
3 cloves of garlic
3 tbsp. teriyaki sauce
100 ml soup
100 ml Hoisin sauce
2 tsp. cornstarch
3 tsp. sesame oil
salt, lemongrass (dried), cayenne pepper


Wash the peppers and cut into strips. Wash the spring onion and cut into rings. Chop garlic cloves finly. Mix cornstarch with 2 tablespoons of water.
Heat the sesame oil in the wok, fry the chicken and remove it from the pan. Stir in peppers, spring onions and garlic for 3 minutes. Add the chicken meat again and spice up with salt everything. Add the soup and hoisin sauce to the wok and season with lemongrass, cayenne pepper and maybe a little salt. Boil the sauce with the stired cornflour.


     Side dish: rice