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Remove stalks, seeds and cut tomatoes into wide strips.
Cut the peppers into wide strips and peel garlic.
Heat oil in a large frying pan and sauté the garlic briefly, then remove
from the pan.
Roast chicken pieces all around. Add garlic, pepper and tomato strips
and pour in soup and sherry. Season with salt, pepper, bay leaves and
saffron.
Simmer chicken 40 minutes. Turn chicken pieces frequently. |
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