HÜHNERBRUST  in  TOMATEN  VINAIGRETTE

Chicken Filets with Tomatoes Vinaigrette

400 g chicken filets
4 tomatoes
5 tbps. olive oil
100 ml beef stock (cube)
salt, pepper
1-2 tbsp. lemon juice
fresh basil

 

 

Remove skin and seeds from tomatoes and dice them. Mix well juice from diced tomatoes, lemon juice, beef stock and oil. Add tomatoe cubes and mix well again.
Salt chicken filets, fry them, remove and cool down some minutes. Then cut into slices. Arragne tomatoe vinaigrette on plates and place chicken slices upon. Spice with pepper and decorate with basil.

 

       
     
 

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