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Peel garlic and press them into the halfe of lemon juice.
Stir in chili oil. Salt filets, cover with lemon marinade and let them
marinade some hours. Halve tomatoes, remove seeds and stalks and dice
them. Chop onion and radishes into small cubes. Chop coriander too.
Remove seeds of the chili and dice it. Mix well tomatoes, onion,
coriander, chili, olive oil and the rest of lemon juice. Season to taste
with salt and pepper.
Grill filets both sides about 15-20 minutes. |
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