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Boil noodles in salted water until al dente.
Cut peppers into strips, spring onions into rings. Cut turkey breast
into thin slices, fry them on both sides and remove them. Roast onions
and peppers briefly and pour in soup and cream. Season with salt, pepper
and rosemary. Add turkey slices and allow to simmer for 20 minutes. Last
mix in noodles. |
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