600 g potatoes
1 red and 1 yellow pepper
300 g sausage
2 small leeks
2 tbsp. oil
50 g olives
1 bunch of chives
salt pepper
Boil and peel potatoes and cut into half. Wash peppers
and cut into pieces, sausage and leeks into rings. Heat oil and fry
sausages, vegetables, olives and potatoes about 10 minutes. Season with
salt and pepper. Cut chives into rings and sprinkle over the pan.
