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Wash and halve the brussels sprouts. Peel, wasch and
dice potatoes. Remove seeds and dice the pumpkin. Peel onion and dice
also.
Cut ham into strips and fry them crispy in a little oil. Add onion and
fry briefly. Sprinkle with 1 tbsp. curry, sautée and deglaze with the
soup. Add vegetables and potatoes. Boil up and simmer covered for 20
minutes. Season with salt, pepper and curry. |
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