Wash and halve the brussels sprouts. Peel, wasch and dice potatoes. Remove seeds and dice the pumpkin. Peel onion and dice also.
Cut ham into strips and fry them crispy in a little oil. Add onion and fry briefly. Sprinkle with 1 tbsp. curry, sautée and deglaze with the soup. Add vegetables and potatoes. Boil up and simmer covered for 20 minutes. Season with salt, pepper and curry.