200 g potatoes
300 g pumpkin flesh
2 eggs
80 g flour
150 g smoked salmon
4 tbsp. sour cream
1 onion
salt, pepper, nutmeg, oil
Grate the peeled potatoes and pumpkin finely. Mix well
eggs with flour. Mix egg mixture with grated potatoes and pumpkin and
season with salt, pepper and nutmeg.
Form 8 small loafs and fry them slowly in a nonstick pan on both sides.
Place them on preheated plates and cover with smoked salmon slices.
Garnish with sour cream and onion rings.
