Wash and deseed the peppers and cut into pieces. Peel
and dice onion. Peel potatoes and cut into cubes, cabanossi into thin
Heat oil in a pot and fry the sausage. Add onion, peppers and potatoes
and roast for a short time.
Sprinkle with paprika powder and pour in 1 liter of water. Fold in
sauerkraut and boil up. Stir in soup cubes and simmer about 30 minutes
until the potatoes are firm to the bite. Season with salt and pepper.
Wash the chives, cut into rings and garnish the stew before serving.