Peel the potatoes and cut into small pieces, cut the meat diagonally into fillet pieces. Wash the asparagus and cut diagonally into 4 cm pieces. Finely chop the garlic cloves. Fry the potatoes in a little oil until brown and remove from the pan. Season the meat with salt, fry and add to the potatoes. Fry the garlic and asparagus in a little oil for 5-10 minutes until al dente and deglaze with balsamic vinegar. Add the meat, potatoes and quartered cherry tomatoes. Mix everything together and season with salt, pepper and chilli.