500 g sausage
2 onions
600 g vegetables (frozen)
200 ml vegetable soup
3 stalks of parsley (chopped)
4 potatoes
salt, pepper, oil
Boil, peel and dice potatoes. Cut the sausage into
slices, onions into rings. Fry both in oil for 5 minutes, turning. Take
out and fry the vegetables over a high heat. Douse with soup. Add the
sausage, onions and potato cubes and let everything simmer for 5 minutes.
Serve garnished with parsley.
