ZUCCHINI  PFANNE

Zucchini Pan

500 g minced meat
400 g Zuccini
150 g feta cheese
200 g cherry tomatoes
400 g chopped tomatoes (tin)
1 onion
2 cloves of garlic
3 tbsp. olive oil
salt, pepper
1 tsp. paprika powder
1 tsp. oregano

 

 

Cut the feta into small cubes and finely chop the garlic. Quarter the onion and then slice it. Dice the zucchini. Heat 2 tablespoons of oil in a large pan and add the minced meat, garlic, onion, salt, pepper, paprika powder and oregano. Fry the minced meat until crumbly. In another pan, heat 2 tbsp. of olive oil and fry the courgette pieces for about 5 minutes. Add salt, cherry tomatoes and fry for another 5 minutes. Add the vegetables to the minced meat. Add the chopped tomatoes and cook for another 5 minutes until the courgettes are al dente. Fold in the feta cubes and serve.

 

   
     
 

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