1 kg zucchini
2 tbsp. flour
20 g butter
400 ml milk
150 g spicy sausage
150 g Gouda cheese (grated)
butter, salt, pepper
Wash zucchini and cut into 1cm thick slices. These layers in a buttered
baking dish.
Preheat oven to 180 ° C.
Frothing flour in butter, pour in milk, salt and pepper and stir with
the whisk until smooth.
Cut sausage into small cubes and add to the milk. Simmer for 5 minutes.
The mass pour over the zucchini and sprinkle with the cheese. Bake in
the oven at 180 ° about 25 minutes.
