Rinse the squid inside and out with cold water and pat
dry. Mix 2 tbsp. oil with 2 tbsp. lemon juice in a bowl and marinate the
squid for 30 minutes. Grill over a high heat for 4-5 minutes on both
sides, then season with salt and pepper.
Mix the remaining olive oil and lemon juice with the parsley and drizzle
over the dressed squid.
Serve with: salad, garlic bread