Cut the chicken fillets into pieces large enough to wrap
half a slice of bacon around them. Season the meat well with the rub in
a bowl. Cut the bacon slices in half and wrap them around the chicken
pieces. Secure with a wooden skewer. Roll the skewers in brown sugar
until they are covered with sugar all around.
Grill indirectly at 180°C for about 35 minutes. Turn over from time to