Cut off the ‘lids’ of the peppers, remove the seeds and white skin. Crack 2 eggs into each pepper and season with salt, pepper and parsley.
Beat the eggs with a fork and sprinkle with cheese. Place the ‘lids’ on the peppers. Place the peppers on the grill. Grill at 180°C for approx. 20 to 25 minutes until the eggs are set.