INDISCHE LAMMKEULEN
Indian Lamb Shanks
4 lamb leg steaks 250 ml yoghurt Juice of half a lemon 3 cloves of garlic 2 tsp. paprika 2 tbsp. ginger root (chopped) 2 tsp. cumin (ground) 1 tsp. coriander (ground) 1 tsp. curry powder 1/2 tsp cardamom (ground) cayenne pepper salt and pepper
Mix well all the ingredients. Cover the steaks both sides and marinate in the refrigerator overnight. Grill over high heat.
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