Peel and press the garlic. Knead the mince with the garlic, egg, breadcrumbs, paprika powder, salt and pepper. Leave in the fridge for 30 minutes. Divide into 8 portions and form into flat loaves (approx. 12 cm in diameter). Top one loaf with ham and cheese but leave a border. Place another loaf on top, press down, press the edges firmly together and shape the loaf smoothly. Brush with oil and grill over medium heat for 4-5 minutes on each side.