Cut the meat into cubes and bacon into 0.5 cm slices.
and blanch them, refresh with cold deter and drain. Üut bacon, meat and
shallots in any order on the skewers, season with salt and pepper and
Oil. Grill skewers double-sided. Serve with finely chopped onion.
Garlic Sauce: Mix well 250 ml yoghurt and 100 ml mayonnaise with 3
crushed cloves of garlic. Season with salt and pepper.