800 g prawns (peeled and deveined)
Juice of half a lemon
2 tbsp. parsley (chopped)
6 garlic cloves (pressed)
2 tbsp. olive oil
1 tsp. salt
dried chillies
Aglio olio
125 ml olive oil
6 anchovy fillets (finely chopped)
8 cloves of garlic (pressed)
2 tbsp. parsley (chopped)
500 g spaghetti
Cook the spaghetti in salted water until al dente. Mix
the prawns with all the ingredients and leave to stand for 30 minutes.
Fry the prawns in a non-stick frying pan over a medium heat for approx.
3 minutes and then keep warm. Heat 125 ml olive oil in the frying pan,
briefly fry the anchovies, garlic and dried chillies. Fold in the
spaghetti and parsley, season with salt to taste. Serve the spaghetti
with the prawns.
