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Slice Choriza, chop chilies and mahs garlic.
Boil pasta al dente, drain and keep warm. Heat oil in a pan and saute
the garlic briefly. Add Chorizo and mushrooms
and fry them 5 minutes. Add chiles and fry another minute.
Season with salt and pepper and pour over the noodles. Garnish with
Parmesan slices and anchovy fillets. |
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