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Boil pasta al dente. Divide cauliflower into small
florets and add to the pasta in the last 5 minutes of cooking time. Cut
the bacon into strips and fry in a pan over medium heat without oil, add
peppers and garlic. Drain pasta and cauliflower and add to the pan, stir
in parsley and season with salt and pepper.
Serve pasta and drizzle with olive oil. |
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