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Sauté onion and garlic over low heat in butter. Add
mushrooms and allow to simmer for another 10 minutes, stirring
occasionally.
Boil noodles in salted water until al dente.
Stir creme fraiche, basil and Parmesan into the mushroom mixture. Season
to taste with salt and pepper.
Drain the pasta and stir into the mushroom mixture.
Garnish with basil and a little bit Parmesan and serve. |
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