LINGUINE  mit  SARDINEN  und  KAPERN

Linguine with Sardines and Capers

400 g linguine
1 onion
1 clove of garlic
200 g cherry tomatoes
200 g canned sardines (skin- and boneless)
60 g capers
2 tbsp. parsley (chopped)
juice from 1 lemon
salt, pepper, olive oil

 

 

Peel garlic and onion and chop finely. Wash tomatoes and cut into half. Drain sardines and divide into bite-sized pieces.
Sauté onion and garlic in 2 tbsp. oil, add tomatoes and fry briefly. Stir in capers, anchovies and parsley, season with salt, pepper and lemon juice and let all simmer.
Cook linguine until al dente in salted water, strain, and mix with the tomato mixture.

 

     
     
 

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