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Heat 2 tbsp. oil in a pan, sauté the onion and garlic
until translucent. Pour in the wine, bring to the boil and add the
tomatoes with their juice, sugar and herbs. Season with salt and pepper
and simmer for 15 minutes.
Cook the macaroni in salted water until al dente, drain and return to
the pan. Mix the remaining oil into the pasta. Add the seafood to the
tomato sauce and simmer for approx. 4 minutes. Serve the sauce with the
seafood on top of the pasta. |
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