FARFALLE  mit  CHILI  BEEF

Farfalle with Chili Beef

400 g Farfalle
1 onion
3 cloves of garlic
1 tsp. fennel seeds
500 g tomatoes (peeled, diced)
200 g of celery
150 g mushrooms
200 g beef
3 chilis
2 bay leaves
salt, pepper, oil,

 

 

Peel onion and garlic. Chop coarsely the onion, cut garlic into slices and fry both in 2 tbsp. oil. Sauté briefly fennel and bay leaves. Add tomatoes and 125 ml of water, season to taste with salt and pepper and simmer for 10 minutes.
Peel the celeriac and cut into pieces, mushrooms and meat into slices. Chop chilies.
Heat 2 tbsp. oil. Fry meat and celery stirring. Season with salt, pepper and chili and pour over the sauce.
Boil farfalle in salted water and serve with the chili beef.

 

   
     
 

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