PASTA  mit  ZWIEBELSAUCE

Pasta with Onion Cream Sauce

4 chicken breast fillets
1 onion (chopped)
1 chicken bouillon cube
250 ml cream
175 ml milk
125 ml water
6 spring onions (chopped into rings)
50 g parmesan (grated)
450 g Pasta
2 tbsp. parsley (chopped)
1 tbsp. oil
2 tbsp. butter
2 cloves of garlic (chopped)
salt and pepper
 

 

Heat butter and oil, fry the chicken fillets and season with salt and pepper all around, then keep warm.
Sauté onion and garlic in the roasting residue. Add water and bouillon cubes and simmer 10 minutes. Stir in cream, milk, green onions, Parmesan cheese and boil down.
Cook pasta al dente, drain and place in a bowl.
Cut chicken breasts diagonally into strips and place on the top. Garnish with parsley and drizzle with sauce.

  
     
     
 

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