PENNE  mit  SHRIMPS  

Penne with Shrimps

400 g Penne
5 cloves of garlic
100 g butter
150 ml white wine
50 g flour
750 ml of milk
1 packet Saffron
300 g shrimps
2 tbsp. lemon juice
1 tbsp. olive oil
2 tbsp. parsley (chopped)
salt and pepper
 

 

Sauce: Cut the garlic into slices, fry in butter and deglaze with wine. Allow to reduce and stir in the flour. Pour in milk and boil up the sauce while stirring. Add saffron. Season sauce with salt and pepper and let simmer for 10 minutes. Fold in shrimps and refine with lemon juice.
Boil penne in salted water al dente, mix with the oil. Serve penne with the sauce and garnished with parsley.

  
     
     
 

www.serviert.at