400g spaghetti
700 g broccoli
5 cloves of garlic
salt, pepper, olive oil
Boil broccoli in salted water until they have a slight
bit and keep warm. Cook pasta. Peel and dice garlic. Heat olive oil in a
pan and sautée garlic until golden brown. Add broccoli and mix well.
Spice with salt and pepper. Fold in strained spaghetti. Season to taste.