SPAGHETTI   mit   BROKKOLI   KNOBLAUCHSAUCE  

Spaghetti with Broccoli Garlic Sauce

400g spaghetti
700 g broccoli
5 cloves of garlic
salt, pepper, olive oil

 

 

Boil broccoli in salted water until they have a slight bit and keep warm. Cook pasta. Peel and dice garlic. Heat olive oil in a pan and sautée garlic until golden brown. Add broccoli and mix well. Spice with salt and pepper. Fold in strained spaghetti. Season to taste.

 

     
     
 

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