SPÄTZLE  TOPF

One Pot Dumpling Pasta

Ingredients for 2 people

1 chicken breast
1 packet of spaetzle (200 g)
1/2 leek stalk
1 tbsp. parsley
1 carrot
2 tbsp. grated cheese
1 tbsp. oil
400 ml chicken soup
150 ml cream
1 tsp. tomato puree
1 tsp. sambal oeleck
salt, pepper
 

 

.Wash and dice the chicken. Cut the leek into rings. Peel and dice the carrot. Fry the chicken in the oil, add the leek and carrot and fry. Stir in the tomato purée and sambal oeleck, deglaze with cream and soup. Add the spaetzle, cover and simmer. Stir regularly. Season with salt and pepper, refine with cheese and spices.
 

  
     
     
 

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