Rinse corn and drain. Chop tomatoes. Dice peppers. Cut the bacon and meat into cubes. In a saucepan heat 3 tbsp. of oil and sauté
onions, garlic, bacon and meat. Deglaze with a little balsamic vinegar and add tomatoes, diced peppers and corn. Simmer for 50 minutes.
Peel potatoes, dice and add to the meat with the parsley. Douse with the soup and simmer until the meat and potatoes are tender. Stir in tomato paste and season with salt and pepper.