GULASCH  GÁBOR BÁSCI

Goulash Gábor Básci

250 g stewing beef
250 g boneless pork
250 g chicken fillet
100 g bacon
1 onion
1 tbsp.sweet paprika
1 tsp.caraway seed
200 g carrots
200 g knob celery
200 g potatoes
salt

 

 

Peel onions and dice finely. Cut bacon into small and meat into 3 cm cubes. Roast onions and bacon in a pot until light brown, add meat cubes and roast them. Stir in sweet paprika and pour over water immediately. Meat has been covered with water. Season with caraway seed and simmer covered for 75 minutes. Wash and pell carrots and cut into thin slices. Peel potatoes and knob celery and dice them. Add vegetables and let all cook 20 minutes, until meat and vegetables are tender. Season goulash with salt. To thicken, stir in Wondra flour or corn flour mixed well with some water, stir well and cook without cover until sauce has thickened.

 

     
     
 

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