Cut beef into 2 inch cubes. Peel tomatoes and divide into quarters. Dice finely onions,bacon, rosemary and sage leaves. Remove seeds from hot peppers and dice finely too. Heat oil in a pot and roast bacon cubes. Add onions and hot peppers and saute stirring constantly for 3-4 minutes of until soft and golden. Now add beef, tomatoes, tomato paste, rosemary, sage leaves and bay leaves. Season with sweet paprika, salt and pepper. Add soup and let all simmer covered by low heat about 1,5 hours until meat is tender.
To thicken, stir in Wondra flour or corn flour mixed well with some water, stir well and cook without cover until sauce has thickened.