LAMMFLEISCH  in  WÜRZIGER  SAUCE

Lamb in Spicy Sauce

1 kg leg of lamb, boneless (or. Beef)
4 onions
4 cloves of garlic
1 tbsp. garam masala
250 g Yoghurt
2 tbsp. tomato paste
1 tbsp.ginger (finely chopped)
1 tsp.chili powder
1 tsp.coriander (crushed)
1 tsp. nutmeg
2 tsp. fennel seeds (crushed)
2 tsp. paprika
1 tbsp. chickpea flour
1 bay leaf
salt, oil

 

 

Cut the meat into large pieces. Peel onions and garlic and chop finely.
Heat the oil and brown the meat all around, add 1/2 tbsp garam masala and fry while stirring for another 2 minutes.
Remove the meat. Roast onions in the pan and then add the meat again. Mix well Yogurt and tomato paste. Season with garlic, 1 tsp salt, ginger, chilli, coriander, nutmeg and remaining garam masala and cook for 3 minutes, stirring.
Mix well fennel seeds, paprika and chickpea flour with 1 liter water. Douse the meat with them, add bay leaf, cover and simmer until the
meat are tender.Mix well 1 tbsp. flour 2 tbsp. warm water and add to the meat. Boil down until thickend.
Garnish with tomato- or celerycubes and chopped parsley.

 

     
     
 

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