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Cut beef in small slices. Dice onions. Chop gherkins,
capers and anchovis finely. Spice beef with salt, pepper and marjoram
and brown them in oil. Lift out beef then and stew the onion. Add beef
to the onion, stir well and pour over beef stock. Fold in capers,
gherkins, anchovis, parsley and the bay leaf. Simmer covered until the
beef are tender. Blend flour and sour cream and fold in the paste, mix
well. Bring it to the boil and season to taste with vinegar and mustard.
Remove bay leaf. |
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